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Below are some of our most frequently asked questions. If you still can’t find the answers you’re looking for, please contact us and we’ll be in touch shortly.
1. WHERE CAN I FIND RIVER BEND BAKERY ITEMS?
Our products are available in grocery stores throughout the United States. If you don’t see our products in your local store, please ask your bakery manager about carrying our products. Access our Product Request Form here.
2. DO I NEED TO REFRIGERATE THE CAKE ROLLS?
No, River Bend Bakery Cake Rolls do not need to be refrigerated.
3. DO YOUR CAKE ROLLS CONTAIN ALLERGENS?
Yes, many of our products contain egg, milk, soy, and wheat. Please visit our products page to learn which allergens are present in each flavor.
4. DO YOUR CAKE ROLLS CONTAIN BIOENGINEERED INGREDIENTS?
Yes, River Bend Bakery Cake Rolls do contain bioengineered ingredients.
5. DO YOUR CAKE ROLLS CONTAIN NUTS?
No, River Bend Bakery products do not contain nuts but are made in a facility that processes tree nut and peanut. Although strict policies and procedures are in place to prevent cross contamination, it is not possible to guarantee these products do not contain trace elements of peanut, tree nut, or other nut related products.
6. HOW DO I PREPARE THE CAKE ROLLS?
There’s really nothing to it, just slice and serve! No refrigeration needed.
7. ARE YOUR CAKE ROLLS KOSHER?
Yes, our cake rolls are Kosher Dairy Certified by the Orthodox Union.
© 2020 River Bend Bakery. All rights reserved.
