Pumpkin Spice Cake Roll with Buttercream Frosting on a wooden board with cinnamon powder and cinnamon sticks.

Pumpkin Spice Cake Roll

WITH BUTTERCREAM FILLING

When the leaves start falling and the weather turns cold that can only mean one thing: it’s pumpkin spice season! Celebrate your love of Autumn and its most popular flavor with our Pumpkin Spice Cake Roll. Its warm spice flavors and smooth buttercream filling will leave you wishing fall would never end.

280

CALORIES

10g

TOTAL FAT

3g

PROTEIN

NUTRITION FACTS
Pumpkin Spice Cake Roll Nutritional Panel
INGREDIENTS

Sugar, Pumpkin Puree, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Water, Vegetable Shortening (Interesterified Soybean Oil, Hydrogenated Cottonseed Oil, Mono- and Diglycerides, Polysorbate 60), Soybean Oil, Contains Less Than 2% Of Each Of The Following: Corn Syrup Solids, Eggs, Egg Yolks, Egg Whites, Corn Syrup, Corn Starch, Salt, Nonfat Milk, Baking Soda, Sodium Aluminum Phosphate, Spice Blend (Spices, Natural Flavor), Cinnamon, Sodium Propionate Preservative, Titanium Dioxide Color, Potassium Sorbate Preservative, Artificial Flavor, Aluminum Sulfate.

Contains: Egg, Milk, Wheat.

TELL YOUR FRIENDS ABOUT OUR CAKE ROLLS

Find River Bend in a store near you.

© 2020 River Bend Bakery. All rights reserved.