red velvet cake

Red Velvet Cake Roll

WITH CREAM CHEESE FILLING

No gathering is complete without an indulgent dessert. A layer of stunning Red Velvet cake filled with silky cream cheese icing is sure to delight friends and family of every generation. It’s a timeless flavor made for a new era.

250

CALORIES

10g

TOTAL FAT

3g

PROTEIN

NUTRITION FACTS
red velvet cake roll nutritionals
INGREDIENTS

Sugar, Water, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid), Cream Cheese (Cultured Pasteurized Milk and Cream, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Margarine (Interesterified Soybean Oil, Water, Mono- and Diglycerides, Soy Lecithin, Sodium Benzoate preservave, Arficial Flavor, Beta Carotene color, Vitamin A Palmitate), Soybean Oil, Contains Less than 2% of Each of the Following: Egg Whites, Cocoa, Eggs, Egg Yolks, Corn Starch, Corn Syrup Solids, Sodium Aluminum Phosphate, Aluminum Sulfate, Salt, Baking Soda, Natural and Arficial Flavors, Xanthan Gum, Red 40, Potassium Sorbate Preservave, Sodium Propionate Preservave.

Contains: Egg, Milk, Soy, Wheat

TELL YOUR FRIENDS ABOUT OUR CAKE ROLLS

Share on facebook
Share on twitter
Share on pinterest

Find River Bend in a store near you.

© 2020 River Bend Bakery. All rights reserved.