No gathering is complete without an indulgent dessert. A layer of stunning Red Velvet cake filled with silky cream cheese icing is sure to delight friends and family of every generation. It’s a timeless flavor made for a new era.
Sugar, Water, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboﬂavin, Enzyme, Folic Acid), Cream Cheese (Cultured Pasteurized Milk and Cream, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Margarine (Interesteriﬁed Soybean Oil, Water, Mono- and Diglycerides, Soy Lecithin, Sodium Benzoate preservave, Arﬁcial Flavor, Beta Carotene color, Vitamin A Palmitate), Soybean Oil, Contains Less than 2% of Each of the Following: Egg Whites, Cocoa, Eggs, Egg Yolks, Corn Starch, Corn Syrup Solids, Sodium Aluminum Phosphate, Aluminum Sulfate, Salt, Baking Soda, Natural and Arﬁcial Flavors, Xanthan Gum, Red 40, Potassium Sorbate Preservave, Sodium Propionate Preservave.
Contains: Egg, Milk, Soy, Wheat
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