When you need a taste of home, you need a slice of our tender Red Velvet Cake Roll. The fluffy red velvet sponge and silky buttercreme-style cream cheese filling are sure to delight friends and family of every generation. It’s a timeless flavor made for a new era.
CALORIES
TOTAL FAT
PROTEIN
Sugar, Eggs, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid), Cream Cheese (Cultured Pasteurized Milk and Cream, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Vegetable Shortening (Palm Oil, Mono- and Diglycerides, Polysorbate 60), Water, Glycerin, Soybean Oil, Contains less than 2% of: Cocoa processed with Alkali, Corn Starch, Dextrose, Food Starch-Modified, Palm Oil, Natural and Artificial Flavor, Hydrogenated Cottonseed Oil, Calcium Propionate Preservative, Titanium Dioxide Color, Red 40, Citric Acid, Sodium Benzoate Preservative, Egg Whites, Sodium Aluminum Phosphate, Salt, Potassium Sorbate Preservative, Baking Soda, Xanthan Gum, Maltodextrin, Annatto Color, Turmeric Color.
Contains: Egg, Milk, Wheat.
TELL YOUR FRIENDS ABOUT OUR CAKE ROLLS
© 2020 River Bend Bakery. All rights reserved.